Stuffed French Toast
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 8 pieces bread, any type
- 4 eggs
- 1/4 teaspoon vanilla
- 2 tablespoons water
- 1/3 cup cream cheese (sub reduced fat if desired)
- 3 tablespoons powdered sugar
Recipe
- 1 soften cream cheese, combine with powdered sugar, set aside.
- 2 toast bread until golden brown, cool. spread cream cheese over 1 slice of toast, and cover with a second slice of toast, sandwich style.
- 3 heat a pan over medium heat. beat eggs, vanilla, and water until well blended. spray heated pan with cooking spray. dip sandwich into egg mixture coating all sides, allow to drip for a few seconds and put in hot pan. cook for about 3-5 minutes per side, or until golden brown. repeat for each sandwich, using cooking spray before cooking each one. sprinkle with powdered sugar if desired. i like to serve with heated jam or jelly, or just pancake syrup. enjoy!
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