Sugar Bowl Bakery Power Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2/3 cup cake flour
• 1 cup whole wheat flour
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup natural bran
• 3/4 cup oats
• 1/2 teaspoon salt
• 1/4 cup wheat germ
• 1 1/2 teaspoons cinnamon
• 1 1/2 cups raisins
• 1/2 cup carrot, shredded
• 2 whole eggs
• 2 cups yogurt
• 4 tablespoons vegetable oil
• 1/3 cup molasses

Recipe

• 1 preheat oven to 350°.
• 2 in a large bowl, mix all dry ingredients together.
• 3 add raisins and carrots.
• 4 in a separate bowl, combine eggs, oil, yogurt, and molasses.
• 5 add to dry ingredients and mix well.
• 6 divide batter into muffin pans and bake for 18-20 minutes, until firm to the touch.