Orange-pineapple Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 yellow cake mix
• 3/4 cup oil
• 4 eggs
• 1 (11 ounce) can mandarin oranges, with juices
• 1 (20 ounce) can crushed pineapple
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 (8 ounce) container cool whip

Recipe

• 1 cake: grease and flour 3 8 inch round cake pans.
• 2 mix cake mix, oil, eggs,& mandarin oranges including juices.
• 3 pour in to prepared pans.
• 4 bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
• 5 do not over cook layers.
• 6 icing: drain pinapple and save juice.
• 7 mix cool whip,instant pudding, and pineapple in large mixing bowl.
• 8 spoon pineapple juice over each layer before icing.
• 9 spread icing over each layer and ice cake.