Pink Pig Cherry Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 115 g self raising flour, sieved
• 75 g plain flour, sieved
• 50 g ground almonds
• 175 g margarine
• 175 g caster sugar
• 3 medium eggs
• 175 g glace cherries, chopped
• plain flour, to cover cherry

Recipe

• 1 place flour, almonds, margarine, sugar and eggs into a bowl and beat together with a wooden spoon until glossy (about 1 - 2 minutes), toss cherries in a little plain flour and add to mixture. mix inches.
• 2 turn mixture into a 17.8 cm (7")greased and lined deep round cake tin. bake in a pre-heated oven 160c/325f/gas mark 3 for 1 - 1/1/4 hours until top is springy to touch. remove from tin, place on a wire rack and leave it to cool completely.