Sugar Free Cream Puff Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup water
• 1/2 cup margarine
• 1 cup flour
• 4 eggs
• 8 ounces sugar-free instant vanilla pudding mix (2 small pkg)
• 2 1/2 cups milk
• 8 ounces cream cheese, softened (i have used fat free)
• 16 ounces heavy cream
• 3 teaspoons sugar substitute

Recipe

• 1 preheat oven to 400'.
• 2 boil water and margarine in a saucepan.
• 3 remove from heat.
• 4 stir in flour.
• 5 add eggs, one at a time, mix well -- it will be sticky --( you may use an electric mixer).
• 6 spread mixture into a 9 x 13 inch pan and bake 25-30 minutes or until lightly browned. cool.
• 7 combine pudding and milk.
• 8 blend in cream cheese until smooth.
• 9 spread over cooled cake.
• 10 beat heavy cream until the consistency of whipped cream ( forms stuff peaks.
• 11 then beat in sugar substitute.
• 12 spread whipped cream evenly over pudding layer.
• 13 refrigerate about 2 hours before serving.