Sugar Free Gluten Free Angel Food Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 12 large egg whites
• 1/2 cup potato starch
• 1/2 cup cornstarch
• 1 3/4 cups splenda granular, sugar substitute
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 2 teaspoons vanilla

Recipe

• 1 bring egg whites to room temperature.
• 2 sift together the potato starch, cornstarch, and 1 3/4 cup splenda; set aside.
• 3 in large mixer bowl, combine egg whites, salt, cream of tartar, and vanilla extract.
• 4 beat on high speed until stiff and stand in peaks. this takes 1 1/2 to 2 minutes.
• 5 do not overbeat.
• 6 turn mixer to lowest speed and sprinkle in the sifted flour mixture for 1 1/2 minutes.
• 7 carefully pour (using a rubber spatula) cake batter into the ungreased 10-inch tube pan.
• 8 bake at 375° for 35 minutes.
• 9 do not under bake as it will sink on you after baking.
• 10 it is better to over bake this cake than under bake.
• 11 the top can be well browned.
• 12 remove from oven and turn upside down on counter to cool.
• 13 i place it on a sturdy bottle with a small enough neck that it fits through the center hole of the pan.
• 14 this cake rises quite high.
• 15 let cool completely before using or freezing.