Sugar Free Pineapple Cheesecake Squares

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 cups all-purpose flour
• 1/2 cup splenda sugar substitute
• 1/2 cup sliced almonds
• 2/3 cup butter
• 16 ounces cream cheese (you can use low-fat!)
• 1/2 cup splenda granular
• 2 eggs
• 2/3 cup unsweetened pineapple juice
• 1/4 cup all-purpose flour
• 1/4 cup splenda granular
• 20 ounces no-sugar-added crushed pineapple (reserve juice)
• 1/2 cup heavy cream

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 have a 9 x 13 inch pan ready(recipe didn't say to grease it).
• 3 in medium bowl, combine 2 cups flour, 1/2 cup splenda, & almonds.
• 4 cut in butter until it resembles coarse crumbs.
• 5 press into the bottom of a 9x13 pan.
• 6 bake in preheated oven for 15 - 20 minutes.
• 7 while crust is baking - say a prayer for your neighbor.
• 8 prepare the cream cheese layer*************.
• 9 in a large bowl, beat the cream cheese and the other 1/2 cup splenda until smooth.
• 10 beat in eggs one at a time.
• 11 blend in 2/3 cup unsweetened pineapple juice.
• 12 pour over hot crust and bake for about 20 minutes more.
• 13 allow to cool completely.
• 14 making the topping:.
• 15 in a saucepan, combine 1/4 cup flour, 1/4 cup splenda,.
• 16 and 1 cup reserved pineapple juice.
• 17 bring to a boil and stir for 1 minute.
• 18 remove from heat and stir in crushed pineapple.
• 19 cool completely. when cool, fold in whipped cream.
• 20 spread topping over cream cheese layer.
• 21 refrigerate 4 hours before serving.