Pancakes, Best Ever, Bisquick

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups bisquick
• 1 1/4 cups milk
• 2 eggs
• 1/4 teaspoon cinnamon
• 1 tablespoon splenda sugar substitute
• 1 teaspoon vanilla
• 1/4 cup sour cream
• 1 cup pure maple syrup
• 1/4 cup butter, melted in microwave

Recipe

• 1 prepare the basic bisquick pancake batter, according to package directions.(1-1/4 c milk, 2 eggs.).
• 2 add remaining ingredients, through sour cream. this will make a thinner than usual batter.
• 3 scoop batter out using a 1/2 cup measuring cup.
• 4 lift pan to thin batter even more. (these aren't crepes, but use the same general idea).
• 5 cook till bubbly on one side, then flip and cook other side.
• 6 lay 4 to a serving, drizzle with melted butter and syrup.
• 7 (updated 1/27/10 to reflect changes recommended by dazy.).