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Wednesday, June 10, 2015

Peach Oven Pancake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 1/3 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 2 eggs
  • 1/2 cup vanilla yogurt
  • 2 cups peaches, sliced (frozen or fresh, 2 medium)
  • 2 tablespoons nuts, chopped

Recipe

  • 1 heat oven to 400°f grease round pan, 8 or 9x 1/2 inches. heat pan in oven.
  • 2 beat flour, sugar, salt, milk, and eggs with hand beater until smooth. pour into hot pan.
  • 3 bake 15 to 20 minutes or until puffed and edges are brown. immediately spoon yogurt and peaches into sunken pancake center; sprinkle with nuts. serve warm.

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