Peach Puff Pancake

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 6 eggs
• 1 cup flour
• 1/3 cup sugar
• 1/8 teaspoon salt
• 1 cup milk
• 1 teaspoon almond extract or 1 teaspoon vanilla extract
• 2 cups peeled and sliced fresh peaches (3 medium)

Recipe

• 1 heat oven to 375°.
• 2 spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
• 3 melt butter in baking dish in oven.
• 4 beat eggs slightly in large bowl with wire whisk.
• 5 beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.
• 6 stir peaches into butter in baking dish. return to oven 2 or 3 minutes until sizzling.
• 7 pour batter over peaches.
• 8 bake about 20 minutes or until puffed and golden.
• 9 serve with warmed peach preserves, if desired or maple syrup.
• 10 note:.
• 11 you may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.