Pumpkin Kahlua Cake

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• 1 (18 1/2 ounce) package spice cake mix, without pudding
• 1 (16 ounce) can pumpkin or 2 cups mashed cooked pumpkin
• 4 eggs
• 1/4 cup water
• 1 (1 1/2 ounce) envelope whipped dessert topping mix (dream whip)
• 1 1/2 cups sifted powdered sugar
• 1/4 cup butter, melted
• 2 tablespoons kahlua (adjust to taste)

Recipe

• 1 to make glaze: in a small mixing bowl, add the powdered sugar, butter, and kahlua.
• 2 stir until mixture is smooth; set aside.
• 3 to make cake:in a large mixing bowl, add the cake mix and pumpkin.
• 4 using an electric mixer, beat on low speed until cake mix is moistened.
• 5 increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
• 6 add in the water and dream whip mix; beat 2 minutes.
• 7 pour batter into a greased/floured 13x9 inch baking pan.
• 8 bake at 350° for45 minutes or until pick comes out clean.
• 9 let cool in pan for 10 minutes.
• 10 turn cake out onto a serving tray.
• 11 let cake cool slightly.
• 12 drizzle cake with kahlua glaze.