Sushi Pizza

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup sushi rice
• 1/4 cup seasoned rice vinegar
• 2 tablespoons sesame seeds, toasted
• 1/2 avocado, thinly sliced
• 1/2 sheet roasted nori (pressed seaweed)
• 3/4 cup flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon
• 1/2 cup very thinly sliced english cucumber
• 2 tablespoons pickled ginger
• 2 tablespoons light mayonnaise
• 2 tablespoons milk
• 1 tablespoon wasabi powder

Recipe

• 1 in saucepan, combine rice and 1 1/4 cups (300 ml) water; bring to boil.
• 2 cover and reduce heat to low; cook for 25 minutes or until rice is tender.
• 3 with fork, stir in rice vinegar and sesame seeds.
• 4 meanwhile, line 8-inch (1. 2l) round or 8-inch square cake pan with plastic wrap.
• 5 with spatula, press rice firmly and evenly into pan.
• 6 let cool completely.
• 7 turn out onto flat serving plate.
• 8 top with layer of avocado slices.
• 9 using scissors, cut nori into thin strips; sprinkle over avocado.
• 10 arrange crabmeat, cucumber and ginger over top.
• 11 stir together mayonnaise, milk and wasabi powder; drizzle over top.
• 12 cut into wedges to serve.