"funny Bones" Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 ounces cream cheese
• 1 cup creamy peanut butter (do not use natural peanut butter unless you like a very dense filling.)
• 2 cups sifted powdered sugar
• 1 tablespoon vanilla
• milk (to thin out filling)
• 1 (18 ounce) package devil's food cake mix
• 1/2 cup vegetable oil
• 1 cup sour cream
• 4 eggs
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 -3 teaspoons light cream

Recipe

• 1 for the filling: beat the cream cheese and peanut butter until combined.
• 2 add the powdered sugar and vanilla and beat until combined.
• 3 beat in milk, 1 t at a time, until you reach desired consistency.
• 4 set aside.
• 5 for the cake: preheat oven to 350 degrees.
• 6 spray a 12 cup bundt pan with cooking spray for baking.
• 7 mix cake mix, oil, sour cream and eggs in a bowl. beat 1 or 2 minutes at medium speed.
• 8 reserve 2 cups of the batter.
• 9 pour remaining batter into the prepared pan.
• 10 put peanut butter filling in a ring on top of batter (do not allow filling to touch the sides of the pan)
• 11 spoon reserved batter on top.
• 12 bake for 40-50 minutes. (some coated pans only take 30-35 minutes).
• 13 cool 20 minutes and remove from pan onto wire rack.
• 14 for the glaze: mix powdered sugar, vanilla and lt. cream until smooth. add more cream as needed to desired consistancy.
• 15 when cake is cool, place on serving platter and drizzle with glaze.