Short-cut Sticky Toffee Pudding

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 ounces butter
• 4 ounces brown sugar
• 5 fluid ounces heavy cream
• 7 ounces madeira cake (or similar)
• 1 tablespoon butter
• custard, to serve

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 put the butter, sugar and cream in a small pan, stirring gently until the mixture is well blended.
• 3 roughly crumble the cake into a small, buttered ovenproof dish.
• 4 pour over the sauce and cook in the oven for 10 minutes until bubbling.
• 5 spoon into bowls and serve with custard.