Miss Piggy's Guilt-free Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 1 1/4 cups graham cracker crumbs
• 2 tablespoons nutrasweet (or equivalent in another brand)
• 3 tablespoons third less fat margarine, melted
• 20 ounces fat free cream cheese
• 1 cup sugar
• 2 teaspoons grated lemons, rind of
• 6 ounces egg substitute
• 1/4 teaspoon vanilla extract
• 1 (10 ounce) jar fruit jelly
• 2 quarts fresh strawberries

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 for the crust: mix all ingredients and press into bottom of a 9- inch spring form pan.
• 3 bake for 10 minutes.
• 4 cool slightly.
• 5 reduce oven temperature to 300 degrees fahrenheit.
• 6 for the filling: mix cream cheese on high speed until fluffy.
• 7 gradually add the sugar, beating constantly.
• 8 add lemon peel and vanilla.
• 9 stir in egg substitute, 1/3 at a time.
• 10 pour over graham cracker crust.
• 11 bake for one hour.
• 12 let cool to room temperature.
• 13 distribute spreadable fruit on top of the finished cake.
• 14 place strawberries topside down on top of the fruit spread.
• 15 refrigerate.