Pistachio Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box cake mix
• 1 (3 ounce) box instant pistachio pudding mix
• 3/4 cup cold water
• green food coloring (optional)
• 3/4 cup vegetable oil
• 4 eggs
• 1 teaspoon almond extract
• 1 (8 ounce) container cool whip (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 stir cake mix with pudding.
• 3 add water and oil to mix (if you would like a greener color, maybe for st. patrick's day, add a few drops of food coloring to the water) and beat until combined.
• 4 add extract and beat until blended.
• 5 add eggs, one at a time, and beat at low speed for 5 minutes.
• 6 grease and flour a large tube or bundt pan and pour batter into prepared pan.
• 7 bake for 45 minutes or until center tests done.
• 8 cool and then remove from pan.
• 9 eat as is or frost with cool whip.