Pb&j Cupcakes
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 24 cooled cupcakes
- peanut butter frosting (easy peanut butter buttercream frosting)
- 1 1/2 cups jelly, your favorite flavor
- 2 tablespoons water
Recipe
- 1 you will need.
- 2 1 large syringe, or you might even be able to use a turkey baster.
- 3 stir your jam/jelly adding water slowly you just want to get a slightly runny consistency.
- 4 take your syringe and suck up the jam/jelly then poke down lightly into the center of your cupcake and squirt your jam/jelly inside just until you feel its full enough.
- 5 when done frost, it's that simple.
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