Pb&j Cupcakes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 24 cooled cupcakes
• peanut butter frosting (easy peanut butter buttercream frosting)
• 1 1/2 cups jelly, your favorite flavor
• 2 tablespoons water

Recipe

• 1 you will need.
• 2 1 large syringe, or you might even be able to use a turkey baster.
• 3 stir your jam/jelly adding water slowly you just want to get a slightly runny consistency.
• 4 take your syringe and suck up the jam/jelly then poke down lightly into the center of your cupcake and squirt your jam/jelly inside just until you feel its full enough.
• 5 when done frost, it's that simple.