Potato And Parsley Pancake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 large potatoes, coarsely grated and water squeezed out
• 6 tablespoons parsley or 6 tablespoons fresh coriander leaves
• 1 teaspoon cornflour
• salt and pepper
• olive oil, as required to knead the pancake dough
• oil, to brush the pan

Recipe

• 1 mix all the ingredients in a bowl.
• 2 heat a pan on medium flame.
• 3 brush with a little oil.
• 4 drop a portion of the potato mixture on the pan.
• 5 press with a spatula and cook until lightly browned on the underside.
• 6 brush the top with a little oil.
• 7 turn over the pancake to cook the other side.
• 8 when cooked, remove from flame and serve hot.