Peach & Spice Upside Down Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1/2 cup butter, melted
• 1 cup brown sugar
• 2 (9 ounce) cans peaches, drained
• 1 pillsbury plus spice cake mix
• 1 cup water
• 1/3 cup oil
• 3 eggs
• 1 quart heavy cream
• powdered sugar
• vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease & flour 2-9" round pans. mix melted butter and brown sugar and spread on the bottom of the round pans. place peaches in a spiral design on top of sugar and butter mixture.
• 3 blend cake mix w/water, oil and eggs. beat for 2 minutes and pour into pans.
• 4 bake 35-45 minutes until sides of cake come away from pan.
• 5 while cake is baking make whipped cream and refrigerate until ready to frost cake.
• 6 immediately invert on cooling rack. cool completely and frost bottom layer peach side up with 1/3 of whipped cream, top with 2nd layer and frost top and sides of cake with remaining whipped cream.
• 7 enjoy.