Peach & Spice Upside Down Cake
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 10
- 1/2 cup butter, melted
- 1 cup brown sugar
- 2 (9 ounce) cans peaches, drained
- 1 pillsbury plus spice cake mix
- 1 cup water
- 1/3 cup oil
- 3 eggs
- 1 quart heavy cream
- powdered sugar
- vanilla
Recipe
- 1 preheat oven to 350 degrees.
- 2 grease & flour 2-9" round pans. mix melted butter and brown sugar and spread on the bottom of the round pans. place peaches in a spiral design on top of sugar and butter mixture.
- 3 blend cake mix w/water, oil and eggs. beat for 2 minutes and pour into pans.
- 4 bake 35-45 minutes until sides of cake come away from pan.
- 5 while cake is baking make whipped cream and refrigerate until ready to frost cake.
- 6 immediately invert on cooling rack. cool completely and frost bottom layer peach side up with 1/3 of whipped cream, top with 2nd layer and frost top and sides of cake with remaining whipped cream.
- 7 enjoy.
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