Stabilized Whipped Cream For Frosting Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 teaspoon plain gelatin
• 2 tablespoons cold water
• 1 cup whipping cream
• 4 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Recipe

• 1 add gelatin to cold water in a bowl.
• 2 set this over a saucepan with boiling water until the gelatin is clear.
• 3 cool to room temperature.
• 4 meanwhile whip the cream until it is medium thick.
• 5 with the mixer still on, pour gelatin into the center of the cream.
• 6 continue to whip. add the powdered sugar and vanilla extract.
• 7 continue whipping until cream is in soft peaks.
• 8 at this point you can add food coloring or use as is.
• 9 frost cake or cupcakes.