Seared Peach Pancakes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 4 medium peaches or 4 medium nectarines or 4 medium apples
• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking soda
• 3 eggs
• 1 3/4 cups milk
• 2 tablespoons butter, melted
• 1 tablespoon malt vinegar
• butter
• maple syrup

Recipe

• 1 slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. for apples, core and slice crosswise; set aside.
• 2 in a bowl compine flour, sugar, and baking soda. make well in center of flour mixture; set aside.
• 3 in another bowl whisk togther eggs, milk, melted butter, and vinegar. add egg mixture to flour mixture. stir until moistened.
• 4 add about 1 teaspoons butter to a hot, large nonstick skillet or griddle. place a peach slice on hot skillet. pour or spread a scant 1/4 cup batter over peach slice. cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry. repeat with remaining batter and peach slices; add butter to skillet as needed. serve warm with maple syrup.