Simple Strawberry Shortcake

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 2
• 8 ounces fresh strawberries, hulled and sliced lengthwise
• 1 tablespoon sugar (recommended -- vegan cane sugar)
• 1 tablespoon lemon juice
• 1 cup whipped topping (recommended -- tru whip, all natural whipped topping)
• 4 slices angel food cake
• 2 sprigs mint (to garnish) (optional)

Recipe

• 1 in a ceramic bowl (retains the cold) sprinkle sugar and lemon juice over strawberry slices, mix until combined.
• 2 cover bowl with saran wrap and place in the refrigerator for about one hour.
• 3 place one slice of angel food cake on plate, top with 2 oz strawberry mixture and 1/4 cup of whipped topping. place second slice of cake over whipped topping, top with 2 oz strawberries and 1/4 cup of whipped topping. garnish with mint sprig if desired.
• 4 repeat with second shortcake.