Ingredients
- Servings: 6
- 2 lbs strawberries
- 1 pint raspberries
- 8 ounces shortcakes
- 1/3 cup sugar
- 12 ounces whipped cream
Recipe
- 1 first rinse the berries.
- 2 then cut the tops off the strawberries and the slice in half.
- 3 add sugar and mash the strawberries.
- 4 add the raspberries.
- 5 gently stir in with the strawberries.
- 6 serve over shortcake then add whipped cream on top.
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