Raspberry Cheesecake Squares

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 150 g plain sweet biscuits
• 90 g butter
• 2 tablespoons gelatin
• 1/3 hot water
• 2 (250 g) packages cream cheese
• 1/4 caster sugar
• 2 (200 g) containers berry yogurt
• 150 g fresh raspberries or 150 g frozen raspberries
• 1 tablespoon icing sugar

Recipe

• 1 combine biscuits that are finely crumbed and melted butter until well combined.
• 2 press into a greased and lined 20 x 30 cm baking pan and chill for at last 1/2 hour.
• 3 dissolve gelatin and 1/3 hot water.
• 4 combine softened cream cheese with caster sugar, yoghurt, gelatin and raspberries.
• 5 pour mixture over base of pan and chill until set.
• 6 cut into squares; serve dusted with icing sugar and a raspberry.
• 7 note: when dissolving gelatin, mix well and allow to cool.
• 8 servings might be different depending on size you slice it!