Stacked Norwegian Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 3 eggs, very well-beaten
• jelly

Recipe

• 1 sift flour and salt.
• 2 add milk and eggs, and beat together very well. batter should be the consistancy of heavy cream.
• 3 heat a10 inch pan,lightly greased.
• 4 pour a little batter into the pan, and tilt the pan around to spread the batter evenly and thinly over the bottom.
• 5 when lightly brown, flip and cook the other side.
• 6 put on a serving plate and spread with jelly.
• 7 repeat, stacking 6-8 pancakes in one pile.
• 8 slice like a cake and serve hot.