Shortcakes And Vanilla Cream

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 cups frozen peaches (mixed) or 4 cups frozen strawberries (mixed) or 4 cups frozen blueberries (mixed) or 4 cups raspberries (mixed)
• 2 tablespoons sugar
• 2 1/4 cups biscuit mix
• 1/2 cup milk
• 2 tablespoons sugar
• 3 tablespoons butter, melted*
• 1 teaspoon honey
• 1 teaspoon ground cinnamon
• 3/4 cup sour cream
• 1/3 cup milk
• 2 tablespoons sugar
• 1/4 teaspoon vanilla extract

Recipe

• 1 heat oven to 425°f.
• 2 combine fruit and 2 tablespoons sugar in large bowl; toss lightly.
• 3 set aside.
• 4 combine biscuit mix, 1/2 cup milk, 2 tablespoons sugar, honey butter.
• 5 and cinnamon in medium bowl; stir just until moistened.
• 6 spoon 6 mounds batter onto lightly greased baking sheet.
• 7 bake for 10 to 12 minutes or until golden brown.
• 8 meanwhile, combine sour cream, 1/3 cup milk, 2 tablespoons sugar and.
• 9 vanilla in small bowl with wire whisk; mix well.
• 10 to serve:.
• 11 place 1 shortcake on each dessert plate or bowl; top with 1/3 cup.
• 12 fruit and 1/4 cup sauce.