Shortcake Biscuits

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups all-purpose flour, sifted
• 2 tablespoons sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 egg
• 1/2 cup milk

Recipe

• 1 sift together dry ingredients.
• 2 cut in butter until it resembles course crumbs.
• 3 mix in 1 beaton egg and milk, add all at once to dry mix.
• 4 stir just until moist.
• 5 knead gently on floured surface for 1/2 minute.
• 6 pat or roll to 1/2 inch thickness.
• 7 cut into 6 bisquits with floured 2 1/2 inch cutter.
• 8 bake on ungreased baking sheet at 450 for 10 minutes.
• 9 split and butter bottoms, fill and tip with fresh fruit and whipped cream.
• 10 serve warm.