Stuffed Green Bell Peppers

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 lb ground beef
• 1 cup cooked rice
• 1 cup grated cheddar cheese
• 1/3 cup onion, chopped
• 1 (10 3/4 ounce) can tomato soup
• 1 (8 ounce) can tomato sauce
• 4 large bell peppers
• 1/4 teaspoon salt
• 1 1/2 teaspoons flour
• 1/2 cup water
• 4 slices bacon, cut in thirds

Recipe

• 1 preheat oven to 350 degrees.
• 2 place a 14x20 oven bag inside a 9x13 cake pan.
• 3 brown the ground beef and onions and drain off the fat.
• 4 add tomato soup, rice, cheese, salt and pepper.
• 5 cool.
• 6 remove the pepper tops and seeds from the green peppers.
• 7 stuff the peppers with the meat mixture.
• 8 combined the tomato sauce, flour and water together.
• 9 pour one half of the tomato sauce mixture into oven bag.
• 10 place the peppers in oven bag, stuffed side up.
• 11 spoon the remaining sauce over the top.
• 12 place one or two slices of bacon over the top of each pepper.
• 13 bake 30-40 minutes until the peppers are tender.