Merry Mango Trifle

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 800 g fruitcake, sliced
• 1 tablespoon sherry wine
• 500 g brandy custard
• 300 ml double cream
• 4 fresh mango, sliced
• 120 g fresh strawberries (=1 punnet)
• icing sugar, for dusting

Recipe

• 1 cover the base of a 2 litre dish with cake slices and sprinkle them with sherry.
• 2 mix together yje brandy custard and cream in a bowl. pour half of the custard mixture over the cake slices then top with half of the mango slices.
• 3 repeat with a layer of cake, a layer of mango slices and finish with a layer of custard.
• 4 refrigerate overnight or at least 3 hours.
• 5 top with raspberries. dust with icing sugar just before serving.