Mom Moms Butterscotch Icing

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter (no substitutions)
• 1 cup firmly packed light brown sugar
• 1/4 cup milk
• 2 cups confectioners' sugar

Recipe

• 1 on stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. add the milk, stir until the mixture comes to a boil again. remove from heat and allow to cool to about room temperature.
• 2 slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. beat until mixture is thick enough to spread.