Ingredients
- Servings: 8
- 2 cups flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 3 eggs
- 2 teaspoons vanilla
- 1/3 cup oil
- 2 cups milk, enough to make thin batter
Recipe
- 1 mix ingredients together.
- 2 pour enough batter for one pancake into a hot buttered pan; swirl like a crepe in the pan.
- 3 cook until browned on one side and flip.
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