No-bake Strawberry Cheesecake - Parade Magazine

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 8 ounces cream cheese, softened
• 1/3 cup sugar
• 1 cup sour cream
• 2 teaspoons pure vanilla extract
• 8 ounces whipped topping, like cool whip, thawed
• 1 (6 ounce) graham cracker pie crust, prepared
• 1 lb fresh strawberries, hulled, halved lengthwise

Recipe

• 1 beat the cream cheese until smooth with an electric mixer.
• 2 gradually beat in the sugar then beat in the sour cream and vanilla until just combined.
• 3 fold in the whipped topping.
• 4 scrape the mixture into the the pie crust. there may be some filling left over. if so, reserve it to be decoratively piped onto the top of the pie.
• 5 chill in the refrigerator for 4 hours.
• 6 starting in the center, arrange the strawberries in a circular pattern. pipe with any extra filling if you like.