No-cook Matzoh Cake

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 20
• 7 matzohs
• 1/2 lb butter, melted
• 7 ounces brown sugar
• 2 ounces cocoa powder
• 2 ounces raisins, soaked in
• 1 tablespoon sweet red wine

Recipe

• 1 crumble the matzohs.
• 2 add brown sugar, cocoa and soaked raisins to the melted, slightly cooled butter.
• 3 add this to the crumbled matzohs. mix well.
• 4 divide the "batter" into two 9-inch springforms or aluminum forms.
• 5 press the batter in order to get a flat and smooth surface.
• 6 refrigerate for several hours.