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Thursday, April 16, 2015

Orange Blossom Cake

Ingredients

  • Servings: 1
  • 1 box betty crocker super moist yellow cake mix
  • 1 (10 ounce) jar orange marmalade
  • 2 teaspoons orange rind, grated
  • to taste egg
  • to taste oil, per mix
  • to taste water, per mix
  • 3/4 cup powdered sugar
  • 1 teaspoon orange rind
  • 2 tablespoons orange juice

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 grease bundt pan and flour generously.
  • 3 prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.
  • 4 mix well.
  • 5 bake 45-50 minutes.
  • 6 cool 10 minutes in pan.
  • 7 make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.
  • 8 pour over cooled cake.

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