Original Pancake House German Pancake By Todd Wilbur

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• 3 eggs, large
• 1/3 cup whole milk
• 1/3 cup heavy cream
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla
• 1/2 cup all-purpose flour
• 1 tablespoon butter, melted (salted butter)
• powdered sugar
• lemon wedge
• butter
• maple syrup

Recipe

• 1 preheat oven to 475.
• 2 in a medium bowl, beat eggs with an electric mixer.
• 3 mix in milk, cream, sugar, salt, and vanilla.
• 4 mix until sugar is dissolved.
• 5 sift in flour and mix until smooth.
• 6 let batter rest for about 10 minutes.
• 7 coat the bottom of a 9" or 10" oven-safe skillet (cast-iron is best) with melted butter.
• 8 pour batter into the pan, and bake for 14 to 16 minutes or until golden brown on top and dark brown around the edges.
• 9 pancake will rise substantially while cooking.
• 10 remove the pancake from the oven and let it sit for about another minute.
• 11 loosen the pancake around the edge with a spatula, then slide it out of the pan onto a plate.
• 12 dust with powdered sugar and serve with lemon wedges, butter, and syrup on the side.