Pears Germaine

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 -3 ripe fresh anjou pears
• 1 sara lee poundcake
• 1/3 cup raspberry jam
• 1 tablespoon brandy
• sugar (to taste)
• 1/2 pint whipping cream
• 1/4 cup crushed peanut brittle

Recipe

• 1 wash, peel and slice pears.
• 2 line 8" square baking dish with slices of cake.
• 3 spread with layer of raspberry jam.
• 4 whip cream stiff and add brandy and sugar to taste.
• 5 spread a layer of whipped cream over jam.
• 6 top with sliced pears.
• 7 cover whole with remaining whipped cream and sprinkle crushed peanut brittle over all.
• 8 chill in refrigerator for at least 4 hours.