Pina Colada Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (14 1/4 ounce) package angel food cake mix
• 1 (8 ounce) can unsweetened crushed canned pineapple
• 1 (8 ounce) container fat-free whipped topping, thawed
• 1/2 cup toasted coconut flakes

Recipe

• 1 heat oven 350 and spray 13x9 pan with cooking spray.
• 2 in large bowl stir together cake mix, and pineapple, then pour into baking dish.
• 3 bake 20 min or until toothpick comes out almost clean.
• 4 completly cool.
• 5 spread whipped topping over cake, sprinkle with coconutm, cover and refriderate until ready to eat!