Pina Colada Cake

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 box yellow butter recipe cake mix
• 1 (11 ounce) can mandarin oranges (undrained)
• 1 cup shredded coconut (you'll need just a little extra to sprinkle on top of cake too)
• 1/2 cup vegetable oil
• 4 eggs
• 1 (12 ounce) container cool whip
• 1 (15 ounce) can crushed pineapple (undrained)
• 1 (3 1/2 ounce) box instant vanilla pudding

Recipe

• 1 for cake, preheat oven to 350° f.
• 2 mix all ingredients well.
• 3 pour batter equally into 3 greased and floured round cake pans.
• 4 bake for 25 minutes.
• 5 cool and frost.
• 6 for frosting: mix dry pudding mix and pineapple, then add cool whip.
• 7 frost cooled cake, and sprinkle with coconut and refrigerate until serving.
• 8 warning, since the frosting has cool whip in it, exposure to heat will make it runny.