Pina Colada Cheesecakes

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/3 cups graham cracker crumbs
• 1/2 cup coconut
• 1/4 cup unsalted butter, melted
• 24 ounces cream cheese, softened
• 1 (14 ounce) can condensed milk
• 2 tablespoons cornstarch
• 4 eggs
• 1 teaspoon rum extract, to taste
• 1 (3 ounce) can flaked coconut
• 1 (20 ounce) can crushed pineapple, well drained

Recipe

• 1 preheat oven to 425 degrees f.
• 2 combine graham crumbs, coconut, and butter, press firmly on bottom and 1 inch up sides of 9-inch cheesecake pan.
• 3 in a large mixer bowl, beat cream cheese until fluffy.
• 4 gradually beat in condensed milk until smooth.
• 5 add eggs and cornstarch.
• 6 place rum and coconut in blender and blend.
• 7 add to cheese mixture with drained pineapple.
• 8 pour into pan.
• 9 bake at 325 for one hour.
• 10 turn off oven and leave inside for 1 hour.
• 11 do not open oven door!
• 12 chill overnight before removing from pan.
• 13 enjoy!