Pina Coloda Cake
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 1 (18 ounce) box yellow cake mix
- egg
- oil or water, for package directions
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 1 (12 ounce) can cream of coconut, found in the beverage isle with mixed drink products
- 1 (8 ounce) can crushed pineapple (optional)
- 1 (8 ounce) container cool whip
- 1 -2 cup coconut
Recipe
- 1 prepare and bake cake according to package directions in 9x13inch pan.
- 2 poke holes in cake with end of wooden spoon or fork.
- 3 in a bowl mix cream of coconut and sweetened condensed milk.
- 4 pour over cake.
- 5 add crushed pineapple if desired.
- 6 top with cool whip and then coconut.
- 7 chill.
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