Pineapple-orange Cream Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 ounce) yellow cake mix, without pudding
• 1 (11 ounce) can mandarin oranges in juice
• 4 eggs, beaten well
• 1/2 cup oil
• 1 (3 ounce) pkge. instant vanilla pudding
• 1 (20 ounce) can crushed pineapple in juice
• 8 ounces whipped topping

Recipe

• 1 combine first 4 ingredients.
• 2 pour into 2-9 inch greased and floured layer cake pans.
• 3 bake at 350 degrees for 30-35 minutes. cool.
• 4 combine instant pudding and crushed pineapple. put in refrigerator for an hour. when ready to ice, fold in whipped topping.
• 5 frost layers and top and sides of cake.