Pineapple/coconut Upside Down Cake - Skillet Pan

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 2/3 cup brown sugar
• 2 teaspoons lemon juice
• 8 slices pineapple
• 3/4 cup buttermilk
• 1/3 cup oil
• 1 teaspoon vanilla extract
• 3 eggs, lightly beaten
• 1 1/2 cups flour
• 2/3 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup sweetened flaked coconut

Recipe

• 1 method:.
• 2 heat 10 in cast iron skillet.
• 3 add butter and brown sugar, stir till bubbly, add lemon juice and stir till smooth.
• 4 place your pineapple rings or other fruit evenly over the top. let sit and cool while making the batter.
• 5 in a large bowl: mix eggs, buttermilk, oil and vanilla.
• 6 dry ingredients: sift together, flour, sugar, baking powder, baking soda, salt, and nutmeg.
• 7 add the dry ingredients to the wet all at once. whisk till smooth add the coconut mix well.
• 8 carefully pour or ladle batter over the fruit.
• 9 bake at 350 f for 30 to 35 minutes.
• 10 cool in skillet for 30 minutes then run a knife around the edge and flip it onto a flat plate.
• 11 serve either warm or at room tempreature with whipped topping.