Potato-corn Latkes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 medium onion, grated
• 2 large potatoes, peeled,grated (liquid drained)
• 1 can whole kernel corn (drained)
• 4 tablespoons whole wheat flour
• 4 tablespoons chopped parsley
• 4 eggs, beaten
• salt
• pepper
• 10 tablespoons nonfat dry milk powder
• oil (for frying)
• applesauce (optional)

Recipe

• 1 combine all ingredients (except for oil and applesauce) in a bowl, stir till well blended.
• 2 fry in hot oil, as you would pancakes.
• 3 brown both sides well.
• 4 top with applesauce, if desired.