Salty Bolinho De Chuva (savory Brazilian Doughnuts)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons baking powder
• 1/2 cup milk
• 2 eggs
• 2 -3 green onions, chopped finely
• 1 teaspoon salt
• oil, to deep fry

Recipe

• 1 in a large bowl, mix in the eggs, green onions and salt.
• 2 while mixing with a wood spoon add the flour, corn starch, baking powder and milk until you get a batter similar to thick cake batter.
• 3 preheat a deep-fat fryer to 350 degrees.
• 4 using two tablespoons, take a spoon of batter and scrape off the batter into the fryer using the second spoon.
• 5 fry about six doughnuts each time until golden brown, about 3 to 4 minutes, flipping just once for overall browning. (the doughnut will flip by itself). remove the doughnuts from the oil and drain and serve.