Simply Carrot Carrot Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup oil
• 3 eggs
• 1 1/2 cups splenda sugar substitute
• 2 cups carrots, grated
• 2 cups flour
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 (4 ounce) package fat free cream cheese
• 1/2 cup fat-free margarine
• 2 cups powdered sugar

Recipe

• 1 heat the oven to 350°f.
• 2 beat together the oil, eggs, and sugar.
• 3 add the carrots and mix in the flour, cinnamon, soda, and salt.
• 4 pour into an ungreased 9x13-inch pan and bake at 350f for 45 minutes. (if you are using a glass pan, bake at 325°f.).
• 5 to make frosting, cream together the cream cheese and the margarine, then beat in the powdered sugar. (add a little bit of skim milk if needed to spread easier, but you shouldn't really need it).
• 6 frost the cake when it has cooled and enjoy!