Sinless Strawberry Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 angel food cake
• 2 pints fresh strawberries
• 1 large navel orange
• 6 tablespoons splenda sugar substitute
• 1/8 teaspoon almond extract
• 2 teaspoons vanilla
• 1/2 teaspoon cinnamon
• fat-free cool whip

Recipe

• 1 wash, stem, and slice strawberries (i love using an egg slicer to get even slices).
• 2 place strawberries in medium bowl.
• 3 using a reamer, juice orange into the bowl of strawberries.
• 4 stir, adding splenda, extract, vanilla, and cinnamon.
• 5 stir berries in this juice very well and set aside to allow berries to macerate while you assemble the trifle.
• 6 tear half of angel food cake into bite-size bits and place in bottom of trifle bowl.
• 7 add half of strawberries followed by the other half of the angel food cake torn into bite size bits.
• 8 place remaining strawberries on top of cake.
• 9 pour juice over the layers.
• 10 top with cool whip.
• 11 chill until ready to serve.
• 12 serves 4 generously.
• 13 suggestions: you can garnish the top of the cool whip by saving two or three of the strawberries and making a fan.
• 14 to do this, place a strawberry stem side down in your egg slicer.
• 15 slowly lower the top and slice into the strawberry just to the point that it is about to cut through.
• 16 pull the strawberry out and spread the slices.