Sugarless New York Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 14
• 1 1/4 cups vanilla wafer crumbs
• 4 tablespoons butter, melted
• 1 teaspoon equal sugar substitute
• 2 (8 ounce) packages reduced-fat cream cheese, softened
• 1 (8 ounce) package fat free cream cheese
• 5 1/2 teaspoons equal sugar substitute
• 2 eggs
• 2 egg whites
• 2 tablespoons cornstarch
• 1 cup low-fat sour cream
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 1 pint strawberry, sliced

Recipe

• 1 mix together vanilla wafer crumbs, butter and 1 teaspoon equal; press into bottom and 1/2 inch up sides of 9-inch spring form pan.
• 2 bake in preheated 350â° oven until crust is lightly browned, 8 minutes or so.
• 3 cool on wire rack.
• 4 with electric mixer beat cream cheese and 5 1/2 teaspoon equal for recipes in large bowl until fluffy.
• 5 beat in eggs, egg whites and corn starch.
• 6 mix in sour cream and vanilla until well blended.
• 7 pour mixture into crust in pan.
• 8 place cheese cake in roasting pan on oven rack.
• 9 add 1 inch hot water to the roasting pan.
• 10 bake in preheated 350â° oven just until set in the center, about 45-60 minutes.
• 11 remove cheese cake from roasting pan and sprinkle with reserved crumbs and return to oven.
• 12 turn oven off and let cheese cake cool in oven with the door ajar for 3 hours.
• 13 refrigerate 8 hours or overnight.
• 14 remove side of pan.
• 15 place cheese cake on serving plate.
• 16 serve with fresh fruit and strawberry sauce, if desired.