Sugarplum Filling For Coffee Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 2 egg whites
• 1 pinch salt
• 1 pinch cream of tartar
• 1/4 cup confectioners' sugar
• 1 teaspoon grated orange zest
• 2/3 cup dates
• 2/3 cup walnuts

Recipe

• 1 beat the egg whites with salt and cream of tartar until soft peaks form, beating in sugar gradually.
• 2 stir in orange zest, dates and walnuts.
• 3 roll out coffeecake yeast dough to a long oblong.
• 4 spread with butter all over.
• 5 spread with filling mixture.
• 6 roll up into a scroll to enclose filling. bring ends together and pinch to seal.
• 7 bake as cake directions indicate.