Sultana Cake

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 8 ounces sultanas
• 8 ounces butter
• 3 eggs
• 12 ounces flour
• 1 teaspoon baking powder
• 12 ounces sugar

Recipe

• 1 boil sultanas in a little water for 5 minutes then drain.
• 2 melt butter and add to sultanas.
• 3 beat eggs together and add to sultanas.
• 4 add dry ingredients and mix well.
• 5 place in 10" tin which has been lined with baking paper or greaseproof paper.
• 6 bake at 300'f for 70 minutes.
• 7 remove from oven and cool in tin for 10 minutes before removing to a rack to finish cooling.