Summer Berry Cheesecake Pie

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (8 ounce) package philadelphia cream cheese, softened
• 2 tablespoons sugar
• 2 cups thawed cool whip topping, divided
• 1 (6 ounce) honey maid graham cracker pie crust
• 3/4 cup boiling water
• 1 (3 ounce) package jell-o brand strawberry gelatin
• 1/2 cup ice cube
• 1/2 cup blueberries
• 1 1/2 cups strawberries, halved

Recipe

• 1 beat cream cheese and sugar in large bowl with wire whisk until well blended. gently stir in 1 cup of the whipped topping; spread onto bottom of crust.
• 2 stir boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. add ice cubes; stir until ice is completely melted. let stand 5 minute or until gelatin is consistency of unbeaten egg whites. meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries. cover with gelatin.
• 3 refrigerate 3 hours or until firm. cut into eight slices. top each slice with 2 tablespoons of the remaining whipped topping just before serving. store leftover pie in refrigerator.